from my friends at the food network kitchens
per serving:
ice cubes
3 ounces 100% agave tequila
2 ounces freshly squeezed lime juice
1 ounce simple syrup, recipe follows
1 teaspoon triple sec
mix tequila, lime juice and simple syrup (multiply for number of servings) in pitcher. serve over ice or chill in fridge and serve in margarita glasses. sugar/salt rim optional.
simple syrup
1 cup sugar
1 cup water
put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. "leftovers" can be stored in a sealed container in the fridge for up to one month
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